Please notify us of any allergies, we will do our best to accommodate | $2.00 split plate charge | 18% gratuity added to parties of 6 or more
Sautéed mushrooms and onions $2.00 | Garlic Peppercorn crusted or Blackened $1.25 | Shrimp Skewer $6.25
Bacon wrapped chicken breast stuffed with chive cream cheese and drizzled with maple syrup. Served with vegetables and choice of potato
Short Rib Shepherds Pie
Garlic mashed potatoes, carrots, celery, onion, short rib, red wine demi-glaze topped with cheddar cheese and panko. Baked in the stone hearth oven. Served with crostinis
Fresh Atlantic salmon cooked on a cedar plank in our stone hearth oven. Served with vegetables and choice of potato
Vodka Cream Pasta *
Trottole pasta, zucchini, and squash tossed in a vodka cream sauce and topped with parmesan cheese | *Chicken $4.00 | *Blackened Chicken $5.00 | *Steak $5.75 | *Salmon $7.00 | *Blackened Salmon $8.00 | *Shrimp Skewer $6.75 | *Short Rib $7.00
Iron Pesto Pasta *
Trottole pasta, red pepper, white onion, pesto, garlic butter, and white wine and topped with parmesan cheese | *Chicken $4.00 | *Blackened Chicken $5.00 | *Steak $5.75 | *Salmon $7.00 | *Blackened Salmon $8.00 | *Shrimp Skewer $6.75 | *Short Rib $7.00
Anvil Mac n Cheese *
Trottole pasta, red pepper, and white onion tossed in a cheddar cheese sauce | *Chicken $4.00 | *Blackened Chicken $5.00 | *Steak $5.75 | *Salmon $7.00 | *Blackened Salmon $8.00 | *Shrimp Skewer $6.75 | *Short Rib $7.00
Melted Bellow Steak Kabob
Grilled steak, onion, bread cheese on a rustic skewer. and served over a wild rice couscous.
Spiced Caribbean Pork Ribs
Grilled half rack of ribs topped with spiced Caribbean sauce. Served. with vegetables and choice of potato.
Stone Mill Shrimp
Grilled shrimp skewers over red pepper, tomato, onion couscous. Drizzled with an infused garlic oil and topped with feta cheese.
Yellowfin tuna fired in the wood stone oven topped with a bacon habanero pepper jam, green onion & sesame seeds. Served over couscous and vegetables.
Smithy Jerk Pasta
Trottole pasta, zucchini, red pepper, onion, tossed in a garlic spiced caribbean jerk sauce.
Freshly baked dough in our stone hearth oven. Served with your choice of French fries or seasonal side. Substitute black and tan onion rings for $1.25.
Grilled chicken, cherry wood bacon, cheddar cheese, lettuce, tomato and mayonnaise
Cherrywood bacon, cheddar cheese, tomato, lettuce, and mayonnaise
Sirloin beef, green peppers, red onion, provolone cheese, and a side of garlic mayonnaise
Grilled chicken, marinara sauce and mozzarella cheese
Grilled chicken, cherrywood bacon, red pepper, sautéed onion, and artichoke dip
Blacksmiths Loaded Grilled Cheese
Artichoke dip, Havarti cheese, red onion, tomato, and spinach on forge bread
BBQ duck, cheddar cheese, sauteed onion, jalapeños, pickled relish, lettuce and tomato.
Grilled steak, mushrooms, onions, tomato, bleu cheese crumbles, spinach and a horseradish mayonnaise
Short Rib Mushroom Melt
Short rib, sautéed mushroom, onion, provolone cheese and a bacon aioli
Short rib, cheddar cheese, pickled relish, BBQ sauce and beer battered onion rings.
Served on a brioche bun with your choice of french fries, or seasonal side. Substitute black and tan onion rings for $1.25
Garden burger topped with your choice of cheese, lettuce, tomato and onion
Cheese Steak Burger
1/3# burger topped with your choice of cheese, cheddar, provolone, swiss, bleu cheese, lettuce, tomato and red onion
1/3# burger, cherrywood bacon, cheddar cheese, black and tan onion ring and BBQ sauce
1/3# burger topped with cheddar cheese, sautéed onion on marble rye bread
Garlic Dill Burger
1/3# burger garlic peppercorn crusted topped with bacon, pickle relish, provolone cheese, lettuce, tomato and onion.
1/3# burger topped with havarti cheese, sauteed onion, mushroom, garlic compound butter, lettuce and tomato.
Soup or Salad
Served with warm bread
Cup of Soup
Homemade Soup of the day
Mixed greens, red onion, tomato and cucumber. Choice of dressing
Mixed greens, dried cranberries, walnuts, and bleu cheese crumbles. Served with Cran-raspberry vinaigrette dressing. *Recommended blackened salmon or chicken*
Mixed greens, roasted poblano corn, pico de gallo, avocado, and cheddar cheese. Served with a poblano avocado ranch dressing. *Recommended steak or shrimp skewer*
Spiced Water Wheel Salad
Spinach, almonds, red onion, red pepper and feta with a spiced honey vinaigrette dressing.
BBQ Duck over a sweet & tangly coleslaw over deep fried wonton.
Roasted Brussel Sprouts
Roasted brussels sprouts served with a garlic bacon aioli.
Artichoke dip baked in our stone hearth oven, served with blue chips & crositinis.
Black & Tan Onion Rings
Onion rings drizzled with stout beer and deep fried.
Mozzarella cheese on forge bread and baked in the wood stone oven. Served with marinara sauce.
Pesto Mozzarella Sticks
Mozzarella & pesto hand rolled into a wonton and deep fried. Served with marinara sauce.
South of Cedarburg
Chicken, black beans, corn, pico de gallo, sour cream, cheddar cheese, hand rolled and stuffed inside a wonton wrapper.Served with chipotle ranch dressing.
Blue chips covered with cheddar cheese, pico de Gallo, black olive, avocado and sour cream.
Toasted bread cheese topped with fresh bruschetta, crostinis and a balsamic glaze.
Smokey Peppered Flatbread
Rustic Italian flatbread topped with habanero bacon peppered jame, walnuts, green onion, feta cheese and bacon dust.
Chicken Tenders served with choice of side
Trottole pasta tossed with butter and topped with parmesan cheese.
Trottole pasta tossed in marinara sauce and topped with parmesan cheese
Grilled cheese served with your choice of side
Peanut Butter & Jelly
Peanut Butter & Jelly sandwich served with your choice of side.
Pesto Mozzarella Chicken
Lightly floured chicken topped with pesto sauce and fresh mozzarella cheese. Served with vegetables and garlic smashed potatoes
Sticky beer glazed Ribs
Two St. Louis Pork Rib racks glazed with a homemade sticky beer glaze sauce. Served with vegetables and garlic smashed potatoes
Lemon Dill Salmon
Grilled salmon topped with a dill cream sauce. Served with vegetables and garlic smashed potatoes