Our Menu
Please notify us of any allergies, we will do our best to accommodate | $2.00 split plate charge | 18% gratuity added to parties of 6 or more
Entrees
Sautéed mushrooms and onions $2.00 | Garlic Peppercorn crusted or Blackened $1.25 | Shrimp Skewer $6.25
Ribeye
$29.00
Grilled 16 oz bone-in ribeye served with vegetables and choice of potato
Anvil Chicken
$17.50
Bacon wrapped chicken breast stuffed with chive cream cheese and drizzled with maple syrup. Served with vegetables and choice of potato
Caprese Chicken
$17.50
Lightly floured chicken sautéed topped with fresh mozzarella, tomato, basil, and a balsamic glaze. Served with vegetables and choice of potato
Cast Iron Shrimp
$16.00
Two grilled shrimp skewers glazed with a mango sauce and served over a bed of pineapple rice pilaf
Cedar Fired Sea bass
$20.50
Sea bass cooked on a cedar plank in our stone hearth oven, topped with a spinach & artichoke dip and bacon dust. Served with vegetables and choice of potato
Short Rib Shepherds Pie
$18.25
Garlic mashed potatoes, carrots, celery, onion, short rib, red wine demi-glaze topped with cheddar cheese and panko. Baked in the stone hearth oven. Served with crostinis
Salmon
$18.75
Fresh Atlantic salmon cooked on a cedar plank in our stone hearth oven. Served with vegetables and choice of potato | Add Cherry Cola Glaze $1.00 | Add Sautéed spinach, tomato, onion in a tomato cream sauce. $4.00
Vodka Cream Pasta *
$13.50
Trottole pasta, zucchini, and squash tossed in a vodka cream sauce and topped with parmesan cheese | *Chicken $3.75 | *Blackened Chicken $4.75 | *Steak $5.75 | *Salmon $6.50 | *Blackened Salmon $7.50 | *Shrimp Skewer $6.25 | *Short Rib $6.75
Iron Pesto Pasta *
$15.50
Trottole pasta, red pepper, white onion, pesto, garlic butter, and white wine and topped with parmesan cheese | *Chicken $3.75 | *Blackened Chicken $4.75 | *Steak $5.75 | *Salmon $6.50 | *Blackened Salmon $7.50 | *Shrimp Skewer $6.25 | *Short Rib $6.75
Anvil Mac n Cheese *
$11.00
Trottole pasta, red pepper, and white onion tossed in a cheddar cheese sauce | *Chicken $3.75 | *Blackened Chicken $4.75 | *Steak $5.75 | *Salmon $6.50 | *Blackened Salmon $7.50 | *Shrimp Skewer $6.25 | *Short Rib $6.75
Forge Sandwiches
Freshly baked dough in our stone hearth oven. Served with your choice of French fries or seasonal side. Substitute black and tan onion rings for $1.25.
1864 Sandwich
$12.50
Short rib, pepperoncini, sautéed onion, Havarti cheese, dijon mayonnaise, and spinach
Chicken Club
$10.25
Grilled chicken, cherry wood bacon, cheddar cheese, lettuce, tomato and mayonnaise
BLTC
$9.75
Cherrywood bacon, cheddar cheese, tomato, lettuce, and mayonnaise
Philly Cheesesteak
$12.25
Sirloin beef, green peppers, red onion, provolone cheese, and a side of garlic mayonnaise
Chicken Parmesan
$10.25
Grilled chicken, marinara sauce and mozzarella cheese
Chicken Artichoke
$12.00
Grilled chicken, cherrywood bacon, red pepper, sautéed onion, and artichoke dip
Blacksmiths Loaded Grilled Cheese
$11.00
Artichoke dip, Havarti cheese, red onion, tomato, and spinach on forge bread
Smokey Chimney
$10.75
BBQ Duck, cheddar cheese, sautéed onion, horseradish coleslaw, lettuce and tomato
Forge Blacksmith
$12.00
Grilled steak, mushrooms, onions, tomato, bleu cheese crumbles, spinach and a horseradish mayonnaise
Short Rib Mushroom Melt
$12.50
Short rib, sautéed mushroom, onion, provolone cheese and a bacon aioli
Burgers
Served on a brioche bun with your choice of french fries, or seasonal side. Substitute black and tan onion rings for $1.25
Veggie Burger
$9.50
Garden burger topped with your choice of cheese, lettuce, tomato and onion
Cheese Steak Burger
$10.00
1/3# burger topped with your choice of cheese, cheddar, provolone, swiss, bleu cheese, lettuce,
tomato and red onion
Blacksmith Burger
$11.25
1/3# burger, cherrywood bacon, cheddar cheese, black and tan onion ring and BBQ sauce
Patty Melt
$10.00
1/3# burger topped with cheddar cheese, sautéed onion on marble rye bread
Spicy Garlic Burger
$12.75
1/3# burger garlic peppercorn crusted topped with sautéed onion, lettuce, tomato, jalapeños and garlic mayonnaise
Stone Hearth Burger
$14.00
1/3# burger topped with bacon, provolone cheese, cherry cola glaze, pickled red onion, horseradish coleslaw and lettuce
Hawaiian Burger
$14.00
1/3# burger topped with bacon, swiss cheese, grilled pineapple, sautéed onion, bbq sauce, and lettuce
Soup or Salad
Served with warm bread
Cup of Soup
$5.00
Homemade Soup of the day
House Salad
$5.00
Mixed greens, red onion, tomato and cucumber. Choice of dressing
Cedarburg Salad
$8.50
Mixed greens, dried cranberries, walnuts, and bleu cheese crumbles. Served with Cran-raspberry vinaigrette dressing. *Recommended blackened salmon or chicken*
Southwest Salad
$9.00
Mixed greens, roasted poblano corn, pico de gallo, avocado, and cheddar cheese. Served with a poblano avocado ranch dressing.
*Recommended steak or shrimp skewer*
Caprese Salad
$9.00
Spinach, tomato, fresh mozzarella, red onion topped with balsamic glaze. Served with balsamic dressing. *Recommended chicken or shrimp.*
Appetizer
Anvil Bites
$6.75
Hand breaded spicy pepper jack cheese, deep fried and served with ranch dressing.
Smoldering Duck
$8.50
BBQ Duck over a sweet & tangly coleslaw over deep fried wonton.
Roasted Brussel Sprouts
$7.00
Roasted brussels sprouts served with a garlic bacon aioli.
Artichoke Dip
$8.00
Artichoke dip baked in our stone hearth oven, served with blue chips & crositinis.
Black & Tan Onion Rings
$6.75
Onion rings drizzled with stout beer and deep fried.
Cheese Bread
$6.50
Mozzarella cheese on forge bread and baked in the wood stone oven. Served with marinara sauce.
Pesto Mozzarella Sticks
$7.50
Mozzarella & pesto hand rolled into a wonton and deep fried. Served with marinara sauce.
South of Cedarburg
$7.75
Chicken, black beans, corn, pico de gallo, sour cream, cheddar cheese, hand rolled and stuffed inside a wonton wrapper.Served with chipotle ranch dressing.
Family Meals
serve 4
Pesto Mozzarella Chicken
$45.00
Lightly floured chicken topped with pesto sauce and fresh mozzarella cheese. Served with vegetables and garlic smashed potatoes
Bourbon Glazed Ribs
$55.00
Two St. Louis Pork Rib racks glazed with a homemade bourbon sauce. Served with vegetables and garlic smashed potatoes
Lemon Dill Salmon
$65.00
Grilled salmon topped with a dill cream sauce. Served with vegetables and garlic smashed potatoes